No1 Trade Supplier/Manufacturer since 1988
90+ Protein Flavoured Vegan Protein
RRP FROM £23.94
Contains over 90 grams of protein per 100 grams of product.
3 Phase Vegan Blend of Rice, Pea and Soya Protein in a 1:1:1 ratio
Contains all Essential, Non-Essential and Branched Chain Amino Acids
Available in 5 delicious flavours: Banana, Chocolate, Strawberry, Vanilla & Raspberry
| Quantity | RRP |
|---|---|
| 908g | £23.94 |
| 5KG | £113.76 |
For Trade prices, Contact us
Kosher
Halal
Vegetarian
GMO Free
Nut Free
DescriptionHide
Getting enough quality protein from the right sources has always been a challenge for vegan diets.
90+ Vegan Protein 3 Phase Blend is designed to infuse those following a vegan diet with a solution to this conundrum.
Fusing together a blend of rice, pea and soya protein in a 1:1:1 ratio, 90+ Vegan Protein is high in the full spectrum of Essential Amino Acids (EAAs) in addition to Branched Chain Amino Acids (BCAAs) which can fuel protein synthesis and overall recovery from training.
With a low carbohydrate and fat content per serving, the formula is friendly for those looking to minimise individuals who want to keep those two macronutrients lower in their diet or from alternative sources.
Sweetened only with Stevia, the formula is free from artificial and genetically modified materials that are potentially dangerous to health.
90+ Vegan Protein can be used daily to enhance overall protein intake or during the post-workout window where athletes typically rush to consume a high-quality source of protein.
IngredientsExpand
Ingredients: Pure Rice Protein Isolate (34%), Pure Pea Protein isolate (33%), Pure Soya Protein Isolate (33%), Natural Flavouring with Stevia.
Directions For UseExpand
Directions: To make a nutritious smoothie (up to 2 per day) add 2 heaped scoops (60 g) to a pint of water. For best results use a hand blender or Nutrisport shaker.
May also be used in cooking.
Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a healthy varied and balanced diet. Keep out the reach of young children.
Store in a cool dry place. For Best Before date see lid.
Nutritional DataExpand
| Per 100 g | Per serving (60 g) contains |
Energy | 1710 kJ / | 1027 kJ / 242 kcal |
Fat | 2.8 g | 1.7 g |
of which saturates | 0.4 g | 0.2 g |
Carbohydrates | 4.5 g | 2.7 g |
of which sugars | 2.8 g | 1.7 g |
Protein | 90 g | 54 g |
Salt | 0 g | 0 g |
*the above results are determined in the absence of water, which may comprise up to 6% as the powder absorbs moisture from the atmosphere | ||
Glycine | 4.4 g | Threonine1 | 3.9g | Methionine1 | 1 g |
Alanine | 4.3 g | Tyrosine | 3.5 g | Cysteine | 1.5 g |
Valine1,2 | 5 g | Aspartic Acid | 11.8 g | Lysine1 | 7.5 g |
Leucine1,2 | 7.2 g | Phenylalanine1 | 5 g | Histidine | 2.4 g |
Isoleucine1,2 | 4.5 g | Tryptophan1 | 0.8 g | Arginine1 | 9.1 g |
Serine | 4.9 g | Proline | 4.3 g | Glutamine / Glutamate | 16.7 g |
1 - Essential aminoacids 2 - Branched chain amino acids PLEASE NOTE: Tryptophan from natural source | |||||
Our products are free from genetically modified materials, meat products, stimulants, or any substance banned under
More InformaionExpand
A BLEND OF HIGH QUALITY VEGETABLE PROTEIN
Getting enough varied proteins can sometimes be a challenge in a vegan or vegetarian diet. Some single source plant proteins have a low biological value. 90+ Vegan combines high levels of complementary vegetable proteins which give a higher biological value than their individual components without the need for animal products and their associated high levels of saturated fat.
CONTAINS ALL OF THE ESSENTIAL, NON-ESSENTIAL AND BRANCHED CHAIN AMINO ACIDS (SEE PROFILE)
NUTRISPORT 90+ VEGAN is a low fat, low sugar isolated from peas, rice and soya in a 1:1:1 ratio. CONTAINS NO ANIMAL PRODUCTS. Pea protein contains all the essential, non-essential and branched chain amino acids. Vegetables can be very high in protein but tend be limited in certain amino acids. 90+ Vegan synergistically blends different vegetable sources to ensure that you get all the essential amino acids. Grains are low in sulphur containing amino acids whilst pulses tend to be low in lysine.
Mixing grains and pulses produces high quality proteins comparable to animal protein without the associated fat and cholesterol.
Rice protein compared favourably with whey protein in the Nutritional Journal trials shown below.
Pea protein is not associated with fat or cholesterol, as is the case with many animal based proteins.
Pea protein has one of the highest Lysine contents of all vegetable protein. It also has the highest content of Arginine of all commercially available proteins.
YOUR GUARANTEE OF QUALITY
Nutrisport manufacture all our own supplements in our UK registered milk processing factory approved under Regulation (EC) no 853/2004, shown by the oval HEALTHMARK symbol. To view our certificates of analysis, visit www.nutrisport.co.uk
Our products are free from genetically modified materials, meat products, stimulants, or any substance banned under IOC drugs testing rules.
HALAL
KOSHER
VEGETARIAN
CONTAINS NO NUTS OR MEAT PRODUCTS
Jordan M Joy, Ryan P Lowery et al The effects of 8 weeks whey and rice protein supplementation on body composition and exercise performance.
Nutritional Journal 2013, 12:86
1 JW Anderson, et al., ”Health Advantages and Disadvantages of weight-reducing diets: A Computer analysis and Critical Review,”
J Am Coll Nutr 19.5 (2000) : 578-590.
2 Lemon PW et al Protein requirements and muscle mass/strength changes during intensive training in novice bodybuilders.
J Appl Physiol 1992;73(2): 767-775.
*Protein contributes to a growth in muscle mass and contributes to the maintenance of normal bones.