No1 Trade Supplier/Manufacturer since 1988
90+ Protein Vegan Food (NutriVegan)
RRP FROM £17.94
Contains over 90 grams of protein per 100 grams of product.
3 Phase Vegan Blend of Rice, Pea and Soya Protein in a 1:1:1 ratio
Contains all Essential, Non-Essential and Branched Chain Amino Acids
Available in one versatile unflavoured option
| Quantity | RRP |
|---|---|
| 908g | £17.94 |
| 2.5KG | £49.20 |
| 5KG | £85.20 |
For Trade prices, Contact us
DescriptionHide
Getting enough quality protein from the right sources has always been a challenge for vegan diets.
Nutri-Vegan 90+ Vegan Protein 3 Phase Blend is designed to infuse those following a vegan diet with a solution to this conundrum.
Fusing together a blend of rice, pea and soya protein in a 1:1:1 ratio, 90+ Vegan Protein is high in the full spectrum of Essential Amino Acids (EAAs) in addition to Branched Chain Amino Acids (BCAAs) which can fuel protein synthesis and overall recovery from training.
With a low carbohydrate and fat content per serving, the formula is friendly for those looking to minimise individuals who want to keep those two macronutrients lower in their diet or from alternative sources.
Sweetened only with Stevia, the formula is free from artificial and genetically modified materials that are potentially dangerous to health.
Nutri-Vegan 90+ Vegan Protein can be used daily to enhance overall protein intake or during the post-workout window where athletes typically rush to consume a high-quality source of protein.
IngredientsExpand
NGREDIENTS:
Pure Rice Protein Isolate (34%), Pure Pea Protein isolate (33%), Pure Soya Protein Isolate (33%).
For allergens see ingredients in bold.
Directions For UseExpand
TBC
Nutritional DataExpand
| Per 100 g | Per serving (60 g) contains |
Energy | 1710 kJ / | 1027 kJ / 242 kcal |
Fat | 2.8 g | 1.7 g |
of which saturates | 0.4 g | 0.2 g |
Carbohydrates | 4.5 g | 2.7 g |
of which sugars | 2.8 g | 1.7 g |
Protein | 90 g | 54 g |
Salt | 0 g | 0 g |
*the above results are determined in the absence of water, which may comprise up to 6% as the powder absorbs moisture from the atmosphere | ||
GRAMS OF AMINO ACIDS PER 100 g OF PROTEIN
Glycine | 4.4 g | Threonine1 | 3.9g | Methionine1 | 1 g |
Alanine | 4.3 g | Tyrosine | 3.5 g | Cysteine | 1.5 g |
Valine1,2 | 5 g | Aspartic Acid | 11.8 g | Lysine1 | 7.5 g |
Leucine1,2 | 7.2 g | Phenylalanine1 | 5 g | Histidine | 2.4 g |
Isoleucine1,2 | 4.5 g | Tryptophan1 | 0.8 g | Arginine1 | 9.1 g |
Serine | 4.9 g | Proline | 4.3 g | Glutamine / Glutamate | 16.7 g |
1 - Essential aminoacids 2 - Branched chain amino acids PLEASE NOTE: Tryptophan from natural source | |||||
More InformaionExpand
90+ Vegan Protein
3 Phase Blend
Rice, Pea, Soya 1:1:1 NO additives
Grain and Pulse Synergy
Gluten Free Food
90% protein
4.5% carbs
17% BCAA
Low fat + only 1.8g Carbs per serving
No additives, sweeteners or flavours
90% Protein from complimentary grains and pulses
HIGH PROTEIN FOOD
High protein food used by Vegans in cooking in place of flour or suet in bread, pizzas, pancakes or dumplings. Its advantages over wheat flour are that it is gluten-free and much higher in protein, as well as being free from animal products.
Being over 90% protein, it is also used to fortify the nutrition of other vegetable ingredients. The product is used to increase the protein content of vegetable ghee in curries and other ethnic cooking, gravies and sauces. It is also used in fasting diets which would otherwise have limited and nutritionally limiting protein contents.
GRAMS OF AMINO ACIDS PER 100 g OF PROTEIN
Low fat – no additives
Rice, pea and soya proteins
No animal products
A BLEND OF HIGH QUALITY VEGETABLE PROTEIN
Getting enough varied proteins can sometimes be a challenge in a vegan or vegetarian diet. Some single source plant proteins have a low biological value. 90+ Vegan combines high levels of complementary vegetable proteins which give a higher biological value than their individual components without the need for animal products and their associated high levels of saturated fat.
CONTAINS ALL OF THE ESSENTIAL, NON-ESSENTIAL AND BRANCHED CHAIN AMINO ACIDS (SEE PROFILE)
NUTRIVEGAN 90+ VEGAN is a low fat, low sugar protein isolated from peas, rice and soya in a 1:1:1 ratio. CONTAINS NO ANIMAL PRODUCTS. Contains all the essential, non-essential and branched chain amino acids. Vegetables can be very high in protein but tend be limited in certain amino acids. 90+ Vegan synergistically blends different vegetable sources to ensure that you get all the essential amino acids. Grains are low in sulphur containing amino acids whilst pulses tend to be low in lysine.
Mixing grains and pulses produces high quality proteins comparable to animal protein without the associated fat and cholesterol.
Rice protein compared favourably with whey protein in the Nutritional Journal trials shown below.
Pea protein is not associated with fat or cholesterol, as is the case with many animal based proteins.
Pea protein has one of the highest Lysine contents of all vegetable protein. It also has the highest content of Arginine of all commercially available proteins.
HALAL
KOSHER
VEGETARIAN
CONTAINS NO NUTS OR MEAT PRODUCTS
Our products are free from genetically modified materials, meat products, stimulants.